This rustic sourdough bread is made from home-made sourdough starter. The surface of the bread has crusty- crunchy taste, and soft and firm on the inside. This bread is best served with tomato soup or brocolli soup.
Approximated dimension:
Weight: 2 lbs 8 oz
W&L: 4'x10'
Ingredients: unbleached flour, sugar, butter, salt
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